These granola bars helped me and other cancer survivors climb to the summit of Mt. Rainier.
Author: Ali
A blondie chock full of apples and spiced with cinnamon.
Author: Liz Berg
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Author: Loretta
This is a very easy recipe for crème de menthe bars. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid "catering"...
Author: Deirdre Dee
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
Author: Lmonast
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
Fast easy candy bar! Not sure how many this serves, since it is goes fast in my house!
Author: mom2-6
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.
Author: Lynn
These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Author: France C
We got our inspiration for these Orange Cream Bars right off the ice cream truck! That's where we first met the Creamsicle Bar and fell in love. We knew we had to recreate the combo of vanilla and orange...
Author: Ginsburg Enterprises
Blackberry pie bars are a great way to get all the delicious flavor of blackberry pie without the fuss of baking a pie! A buttery shortbread base, a creamy berry center and a streusel top.
Author: Leigh Anne Wilkes
These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Author: P. Tindall
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
This magic bars recipe is an old fashioned favorite. Chocolate chips, coconut, and nuts are set in a caramelized layer on a graham cracker crust.
Author: Eagle brand
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Author: France C
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits....
Author: Arielle C.E. McGovern
These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Author: France C
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Author: TRIPLETT
This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!
Author: Cookies
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.
Author: France C
These tasty bars are wonderful for gift-giving and very easy to make too!
Author: Susan
My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!
Author: Lisa
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long